3 course meal at Aria Restaurant, Circular Quay. To enter, simply fill out the form below.
With two hats and the background of the harbour, ARIA owners Matt Moran and Bruce Solomon have created one of those Circular Quay restaurants you have to see to believe.
Prioritising Australian produce revitalises the Aussie spirit of every guest, with a seasonal menu, you’ll be coming back for more. The flavours are delicate, precise and perfectly balanced, allowing you to have an authentic fine-dining experience. Located at the cusp of the Opera House, ARIA gives you some of the best food you will ever taste.
Joel Bickford, Aria’s Executive Chef, was named Daily Telegraph’s Chef of the Year in 2015, has won two Sydney Morning Herald Chef’s Hats for both Biota Dining and Aria Sydney and was awarded 2018 Chef of the Year at the Savour Excellence awards.* Prize is to the value of $300.
I would also like to wish you and your family a wonderful Christmas and a happy and prosperous New Year!